Assalamuailaikum dan salam sejahtera..
mula-mula aku nak cerita sikit pasal kos aku ni..
sebab aku tahu ramai yang tak tahu pasal kos ni kan (mostly orang-orang kampung aku huhu)..
so ni ada info sikit la untuk di kongsi =,=
The Bachelor of Nutrition & Dietetics (Hons) program aims to produce graduates who:
1.synthesize and apply principles of nutrition and dietetics to provide quality nutrition and dietetic services to the related organizations in the public and private sectors, locally and globally.
2.lead and engage in teams in problem solving tasks across disciplines through effective communication.
3.continue to advance their knowledge and abilities through research and ICT.
4.practice professional and ethical values in providing nutrition and dietetic services to individuals and community.
5.can explore business opportunities and lead in health and food-related industries locally and globally.
2.lead and engage in teams in problem solving tasks across disciplines through effective communication.
3.continue to advance their knowledge and abilities through research and ICT.
4.practice professional and ethical values in providing nutrition and dietetic services to individuals and community.
5.can explore business opportunities and lead in health and food-related industries locally and globally.
Bachelor of Nutrition & Dietetics (Hons) Program Outcomes
At the end of the program, graduates should be able to:
1.acquire and apply knowledge of food, nutrition, clinical and social sciences in nutrition care process.
2.apply the theories and methodologies of nutritional status assessment and surveillance at group, community and/or population levels.
3.apply principles of evidence-based practices in providing dietetic counselling and therapeutic diets of clients.
4.apply the scientific reasoning in solving nutrition and dietetic problems.
5.deliberate scientific ideas and investigation verbally and in written form.
6.effectively engage in a multidisciplinary team locally and globally.
7.apply values, ethics, morality and professionalism in their scientific pursuit.
8.manage information and engage in lifelong learning.
9.demonstrate entrepreneurial and leadership skills.
7.apply values, ethics, morality and professionalism in their scientific pursuit.
8.manage information and engage in lifelong learning.
9.demonstrate entrepreneurial and leadership skills.
At the end of the program, graduates should be able to:
1.acquire and apply knowledge of food, nutrition, clinical and social sciences in nutrition care process.
2.apply the theories and methodologies of nutritional status assessment and surveillance at group, community and/or population levels.
3.apply principles of evidence-based practices in providing dietetic counselling and therapeutic diets of clients.
4.apply the scientific reasoning in solving nutrition and dietetic problems.
5.deliberate scientific ideas and investigation verbally and in written form.
6.effectively engage in a multidisciplinary team locally and globally.
7.apply values, ethics, morality and professionalism in their scientific pursuit.
8.manage information and engage in lifelong learning.
9.demonstrate entrepreneurial and leadership skills.
7.apply values, ethics, morality and professionalism in their scientific pursuit.
8.manage information and engage in lifelong learning.
9.demonstrate entrepreneurial and leadership skills.
FROM : DEPARTMENT OF NUTRITION AND DIETETIC UiTM
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